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A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
The post We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert Needs to Make a Comeback appeared first on Taste of Home. The recipe is from 1967 and was originally published ...
An illustration of people collecting a Yule log from Chambers Book of Days(1832) The Yule log, Yule clog, or Christmas blockis a specially selected logburnt on a hearthas a winter tradition in regions of Europe, and subsequently North America. The origin of the folk customis unclear. Like other traditions associated with Yule(such as the Yule ...
1. Woodland plant-based Yule log. Begin by whisking coconut cream, powdered sugar, vanilla, cacao powder, and diluted peanut butter in a bowl. Using a piping bag, form the base of the yule log and ...
The Yule Log cakes are often garnished with Christmas-themed sugar or plastic decorations. Its origins comes from the large wooden log called Yule Log that was burned in the hearth for several days at Christmas time since at least the Middle Ages throughout Europe and a French pastry chef to represent in the form of dessert in the nineteenth ...
7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...
Desserts in Paris. This is a list of desserts from the French cuisine. In France, ... Yule log – Traditional Christmas dessert; Galette des Rois - Kings' cake ...
Try this festive dessert with friends and family. The post This Yule Chocolate Log is a holiday favorite appeared first on In The Know.
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