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Maple taffy. Molten syrup being poured on clean white snow to create the soft maple candy. Media: Maple taffy. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by ...
Areas like Clallam, Coeur d'Alene, Bella Coola, and Alaska are more familiar with an ice cream-like consistency of their dessert, which comes from using small volumes, or even no water in their recipes. [3] One variation of the recipe includes adding snow flavoured with smoked mountain goat fat after whipping the berries to give additional flavor.
Media: Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Sugar bush refers to a forest stand of maple trees which is utilized for maple syrup. This was originally an Indigenous camp set up for several weeks each spring, beginning when the ice began to melt and ending when the tree buds began to open. [1] At a traditional sugarbush, all the trees were hand tapped and the sap was boiled over wood fires ...
When I moved to the US, I missed Canadian foods like Smarties and mac-and-cheese meat. C. Welman/Shutterstock; Toasted Pictures/Shutterstock. I was born in Canada and moved to the US when I was ...
Maple Syrup Production. Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whisky and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup has also been used in maple sap beer in areas such as Vermont. [1]
Acerum is the name used to describe maple eau de vie (brandy) made in Quebec, Canada, following the specifications of Canada's the Union of Maple Spirits Distillers (UDSÉ). Acerum comes from the Latin words “acer” meaning maple and the English word “rum”. It refers to fermentation and distillation similar to rum, but where maple syrup ...