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  2. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust.

  3. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    e. A microorganism, or microbe, [ a ] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of useful microorganisms used in preparation of food and beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [ 1 ] Acetobacter aceti.

  5. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Contents. Microbial metabolism. Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.

  6. Microbiome - Wikipedia

    en.wikipedia.org/wiki/Microbiome

    A microbiome (from Ancient Greek μικρός (mikrós) 'small' and βίος (bíos) 'life') is the community of microorganisms that can usually be found living together in any given habitat. It was defined more precisely in 1988 by Whipps et al. as "a characteristic microbial community occupying a reasonably well-defined habitat which has ...

  7. Actinomycetota - Wikipedia

    en.wikipedia.org/wiki/Actinomycetota

    The Actinomycetota (or Actinobacteria) are a diverse phylum of Gram-positive bacteria with high GC content. [ 4 ] They can be terrestrial or aquatic. [ 5 ] They are of great importance to land flora because of their contributions to soil systems. In soil they help to decompose the organic matter of dead organisms so the molecules can be taken ...

  8. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    The original modern hypothesis of the positive role played by certain bacteria was first introduced by Russian scientist and Nobel laureate Élie Metchnikoff, who in 1907 suggested that it would be possible to modify the gut microbiota and to replace harmful microbes with useful microbes. [62]

  9. Bacillus subtilis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_subtilis

    Bacillus subtilis (/ b ə ˈ s ɪ l. ə s s u b ˈ t iː. l i s /), [3] [4] known also as the hay bacillus or grass bacillus, is a gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges.