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This is a really good recipe. However, the buttermilk pancakes at the Original Pancake House have a unique yeasty flavor to them that separates them from all other gourmet pancakes on the planet. They claim it to be the result of a sourdough starter incorporated into the batter.
For kitchen-tested, better-reviewed Buttermilk Pancakes, please see this alternative recipe. This recipe must be made the night before, at minimum. The morning before would be ideal.
Use our Original Pancake House Buttermilk recipe and learn the secret that make these flapjacks so flavorful and fluffy. Todd Wilbur shares his recipe here!
Our classic buttermilk pancakes recipe is sure to satisfy your appetite and win the hearts of all who taste it. With just a few simple ingredients, fluffy homemade pancakes are ready in no time at all.
Everyone loves pancakes and having a great classic pancake recipe is a must! Classic buttermilk pancakes served warm with butter and real maple syrup are sure hard to beat (a close second would be crispy waffles). Thick and fluffy with a light, tender texture and so full of flavor.
This buttermilk pancakes recipe comes out lusciously light and fluffy! The perfect classic recipe for a lazy weekend breakfast.
Delicious tasting recipe. The pancakes baked up tall with a well balanced flavor. A small splash of real maple syrup on top was what made them truly perfect.
Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams.
We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Enjoy a hot, buttery stack of buttermilk pancakes in less than 20 minutes with ingredients you most likely have in your kitchen with this easy recipe! Follow my simple yet time-tested tips for the perfect buttermilk pancakes for breakfast, brunch, or “breakfast for dinner” anytime!