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Human infectious diseases may be characterized by their case fatality rate (CFR), the proportion of people diagnosed with a disease who die from it (cf. mortality rate).It should not be confused with the infection fatality rate (IFR), the estimated proportion of people infected by a disease-causing agent, including asymptomatic and undiagnosed infections, who die from the disease.
There have been various major infectious diseases with high prevalence worldwide, but they are currently not listed in the above table as epidemics/pandemics due to the lack of definite data, such as time span and death toll. An Ethiopian child with malaria, a disease with an annual death rate of 619,000 as of 2021. [18]
For example, various Global Burden of Disease Studies investigate such factors and quantify recent developments – one such systematic analysis analyzed the (non)progress on cancer and its causes during the 2010–19-decade, indicating that 2019, ~44% of all cancer deaths – or ~4.5 M deaths or ~105 million lost disability-adjusted life years ...
Over the last couple of centuries deadly pandemics have killed hundreds of millions of people. During World War II a disease that affected half the global population was heavily censored in the ...
Tuberculosis is back to being the leading infectious disease killer across the globe, surpassing COVID-19, according to a recent report from the World Health Organization.. Nearly 8.2 million ...
There's good news and bad news for Americans. The good news is that the age-adjusted death rate in the U.S. is lower than it's ever been. What's the bad news? The same diseases still kill too many ...
List of costly or deadly hailstorms; List of the deadliest tropical cyclones; List of deadliest Pacific hurricanes; List of epidemics; List of tornadoes causing 100 or more deaths; List of natural disasters by death toll; List of avalanches by death toll; List of deadliest floods; List of foodborne illness outbreaks by death toll
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...