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This still had a pot still type-kettle, but replaced the traditional lyne arm and cooling worm with a vertical column of perforated plates. [7] Although many of the details of Cellier-Blumenthal's column were improved upon in later years, the general concept was to provide the basis for future column still designs. [ 5 ]
It also provides distillation columns to obtain mainly Armagnac and single-distilled alcohols in continuous production. Chalvignac also designs and produces high-technology equipment to set and supervise the distillation process, including gas/steam supply setting, distillate casting (heads, "brouillis" or hearts, and tails), and temperature ...
Column still, domaine d'Ognoas, Arthez-d'Armagnac, Landes, 1936 Column still, domaine d'Ognoas, Arthez-d'Armagnac, Landes, 1804. Armagnac is traditionally distilled once, resulting in alcohol content between 52% and 60%. [3] The result is a more fragrant and flavorful spirit than cognac, which is produced by double distillation.
The result was more efficient, producing a lighter spirit at higher alcohol content. Coffey patented his design in 1830, and it became the basis for every column still used ever since. His column still became widely popular in Scotland and the rest of the world outside Ireland, where it is known as the "Coffey still" or "Patent Still".
The distillery is owned by Stirling brothers John, Iain and David. [6] [7] Production uses barley and potatoes from the estate farm. [2] [3] Overall, it is stated that 90% of all raw materials in the production process come from the farm. [6] Arbikie Hill located south-west of the distillery
The Tiepolo conspiracy or Tiepolo-Querini conspiracy was an attempt to overthrow the government of the Republic of Venice under Doge Pietro Gradenigo.Headed by the disaffected patricians Bajamonte Tiepolo, Marco Querini [], and Badoero Badoer but backed by a sizeable number of other patricians, churchmen, and commoners, the conspiracy resulted in a coup attempt on 15 June 1310, in which three ...
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
The current Column still house was constructed during the 1960s, and two of its three stills are more than 30 years old. The third was transferred from Carsebridge distillery in Alloa when it was closed by United Distillers in 1983. Major renovations at Cameron Bridge occurred in 1989–92 as well as up to 2000 when the distillery produced up ...
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