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The Houston Food Bank (HFB) is a non-profit organization and the nation's largest food bank by distribution; [3] providing access to 207 million nutritious meals in 18 counties in southeast Texas. The food bank's operations are made possible through a network of 1,800 community partners alongside their partner food banks in Montgomery County ...
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Inspired by the potential of the web and the success of NetDay, VolunteerMatch.org was launched on April 25, 1998, as a merger between Impact Online, Inc. (a California nonprofit organization started by MBAs Mark Benning, Joanne Ernst, Steve Glikbarg, and Cindy Shove) and Volunteer America (a project co-founded by Jay Backstrand and Craig Jacoby).
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In Houston, he earned a Master of Business Administration from the University of Houston. He worked for Shell for two years before going into the non-profit sector. [4] Williams began his work in the nonprofit sector by working on the board of the Houston Food Bank.
The North Texas Food Bank was established in 1982 by Liz Minyard (prior owner of the Minyard's Food Stores chain), Kathryn Hall, Jo Curtis and Lorraine Griffin Kircher. . Their goal was to address the critical issue of hunger in North Texas by securing donations of surplus unmarketable, but wholesome, foods and grocery products for distribution through a network of charitable organizations in ...
Ellis loads food from the Houston Food Bank into a car during a giveaway for people suffering during the COVID 19 pandemic. Ellis helps pass out facemasks to protect people from COVID 19. As Harris County dealt with COVID-19 and the economic fallout, Ellis led the charge to provide direct assistance to residents, starting with a $30 million ...
Food Donation Connection (FDC), LLC headquartered in Knoxville, Tennessee, is a privately owned American company facilitating the donation process between restaurants/food service companies with surplus food and local social service agencies that distribute food to those in need. [1]