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A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
A fleuron (/ ˈ f l ʊər ɒ n,-ə n, ˈ f l ɜːr ɒ n,-ə n / [1]), also known as printers' flower, is a typographic element, or glyph, used either as a punctuation mark or as an ornament for typographic compositions. Fleurons are stylized forms of flowers or leaves; the term derives from the Old French: floron ("flower"). [2]
A field guide is a book designed to help the reader identify wildlife (flora or fauna or funga) or other objects of natural occurrence (e.g. rocks and minerals). It is generally designed to be brought into the " field " or local area where such objects exist to help distinguish between similar objects. [ 1 ]
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A flower bouquet is a collection of flowers in a creative arrangement. Flower bouquets can be arranged for the decor of homes or public buildings or may be handheld. Several popular shapes and styles classify handheld bouquets, including nosegay, crescent, and cascading bouquets.
Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves), but still provide several important vegetables and spices. Flower vegetables include broccoli, cauliflower and artichoke. The most expensive spice, saffron, consists of dried stigmas of a crocus. Other flower spices are cloves and capers.