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Kalamazoo Valley Community College (KVCC) is a public community college in Kalamazoo, Michigan. [2] It was established in 1966 by the overwhelming approval of voters in nine local school districts. Kalamazoo Valley offers 50 certificate programs and associate degrees in 60 areas of study. [3]
Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 5 ]
Schoolcraft College is known for its culinary arts program and continuing education. [ 5 ] [ 6 ] The culinary department is headed by four certified master chefs (CMC) which is the highest CMC/Student ratio of any culinary school in the country. [ 7 ]
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Northwestern Michigan College (NMC) is a public community college in Traverse City, Michigan.Established in 1951, the college enrolls more than 3,000 students. The college offers associate degrees and professional certificates, bachelor's degrees through the Great Lakes Maritime Academy and Great Lakes Water Studies Institute, and bachelor's and master's degrees granted by partner universities ...
On Michigan Avenue at the corner of 16th Street, Michigan Central Station is in Cork & Gabel’s backyard. The menu, Matthew McGrail, its executive chef says, is European comfort food with German ...
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