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Lidia Bastianich's Asparagus and Scallion Salad by Lidia Bastianich In Italian, the name of this recipe translates to Insalata di Scalogna e Asparagi, but regardless of what language you’re ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
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In 1971, the Bastianiches opened their first restaurant, the tiny Buonavia, meaning "good road", in the Forest Hills section of Queens, [17] with Bastianich as its hostess. . They created their restaurant's menu by copying recipes from the most popular and successful Italian restaurants of the day, and they hired the best Italian-American chef that they could fi
Easter pie, made with various cheeses, eggs, and salted meats. Compare torta pasqualina , from Liguria, or the Italian–Argentine version, torta pascualina. [25] Pizzagaina may also be called pasteed or pastiere, although it is more of a quiche than pie unlike pizzagaina. [26] Garlic bread: Baguette topped with garlic and oil
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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
German Chocolate Pie. Chocolate, coconut, and pecans make the ultimate decadent dessert. Plus, assembling the pie version is way easier than a layer cake and you still get all the amazing flavor.