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Mendy Fry (pronounced "min-dy" [1]) (born May 24, 1969 in Santa Rosa, California) is an American dragster and funny car driver competing in the NHRA. [2] Under the tutelage of her father, Ron, she began driving quarter-midget sprint cars at age 4.
Fry's Signature is marketed as a high-end, neighborhood tailored grocery store. One of the locations is on 20427 North Hayden Road in Scottsdale. [9] Another Fry's Signature store is located at 10450 N. 90th Street in Scottsdale. [10] There is also a Fry's Signature store at the cross streets of Cave Creek Rd and Carefree Hwy in Cave Creek. [11]
Smoke point decreases at a different pace in different oils. [10] Considerably above the temperature of the smoke point is the flash point, the point at which the vapours from the oil can ignite in air, given an ignition source. The following table presents smoke points of various fats and oils.
Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3] Avocado oil: Unrefined: 250 °C: 482 °F [4] Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut ...
The fire point, or combustion point, of a fuel is the lowest temperature at which the liquid fuel will continue to burn for at least five seconds after ignition by an open flame of standard dimension. [1] At the flash point, a lower temperature, a substance will ignite briefly, but vapour might not be produced at a rate to sustain the fire ...
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Smith's Food and Drug, or simply Smith's, is an American regional supermarket chain that was founded by Lorenzo Smith in 1911 in Brigham City, Utah.Headquartered in Salt Lake City with stores in Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming, Smith's became a subsidiary of Kroger in 1998.
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