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Lamb shank definitions vary, but generally include: a cut from the arm of shoulder, containing leg bone and part of round shoulder bone, and covered by a thin layer of fat and fell (a thin, paper-like covering). a cut from the upper part of the leg. Mutton barbeque is a tradition in Western Kentucky.
Reestit mutton is commonly used as the basis for reestit mutton soup. The soup is made with tatties (potatoes), and is commonly served with bannocks - small savoury scone-like baked items. [1] This dish is commonly associated with the Up Helly Aa fire festival. It can also be used as the filling of a reestit mutton pie. [8]
Today, Chinese dog farms still raise Chow Chow for the purpose of eating; black coated ones are valued due to their taste when fried, while the rest are typically turned into stews. [351] The Xoloitzcuintli, or Mexican hairless dog, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire. [19]
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt. [6] After initial braising, the dish may be finished using the dampokhtak slow-cooking technique. [7]
Lamb testicles are consumed mostly as home-cooked meals rather than in restaurants as they are considered makrooh (discouraged) according to Islamic laws, [17] but there are restaurants where lamb testicles are available. In Iran, lamb testicles are mainly skewered and grilled; however, in some areas they are shallow-fried and served with bread.
In Bangladesh, West Bengal, traditional meat dishes like kosha gosht and rezala are prepared using meat from goats with meat that has rich taste and a gamey flavour. Goat meat is also a major delicacy in Nepal, and goats are sacrificed during Dashain, the largest annual celebrations in the country, as well as on other festive occasions. There ...
A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie ...
Roast leg of lamb is an Easter classic, roast beef is not very common and game is often roasted for festive occasions. Lobscouse. Lapskaus – stew: A stew consisting of cooked meat and various vegetables like potatoes, carrots, swede and onion. Lobscouse is often served with flatbrød. Fårikål – mutton stew: the national dish of Norway ...