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  2. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .

  3. 21 Fancy British Desserts You Can Totally Pull Off at Home - AOL

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  4. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  5. Maids of honour tart - Wikipedia

    en.wikipedia.org/wiki/Maids_of_honour_tart

    Maids of honour tart (also known as maids of honour cake [1] and Richmond maids of honour) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds.

  6. Category:British desserts - Wikipedia

    en.wikipedia.org/wiki/Category:British_desserts

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  7. Treacle tart - Wikipedia

    en.wikipedia.org/wiki/Treacle_tart

    Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century ...

  8. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]

  9. Bread and butter pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_and_butter_pudding

    This dessert changes name to "The Queen's Pudding". In 1845, Eliza Acton suggests giving "a good flavour of lemon-rind and bitter almonds, or of cinnamon, if preferred, to a pint of new milk", then adding cream and sugar, thickened with beaten eggs. Her recipe also calls for a glass of brandy to be added to the mixture. [5]

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