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Nestlé-Perugina in Perugia, Italy. Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1 ...
Perugina initially began with 15 employees. With the outbreak of World War I when men had to leave for the front, Spagnoli was left to carry on the business alone with her three children, including two sons Mario and Aldo, taking care of them all by herself. [1] After the war, the Perugina factory grew to more than 100 employees. [3]
Perugina: Italy: 1907 Baci chocolate, Italian chocolate, pernigotti gianduiotti, glacia mints, sorrento hard candy, spicchi hard candy, perugina glacia mints, perugina sorrento, lazzaroni cookies Now a division of Nestlé. Peter: Switzerland: 1867 Gala Peter, the first successful milk chocolate bar Founded by Daniel Peter in Vevey. Independent ...
Perugia has become famous for chocolate, mostly because of a single firm, Perugina, whose Baci ("kisses" in English) are widely exported. [28] Perugian chocolate is popular in Italy. The company's plant located in San Sisto (Perugia) is the largest of Nestlé's nine sites in Italy. [ 29 ]
King Kong is a Peruvian cuisine dessert. It is made of cookies (made from flour, butter, eggs and milk), filled with Peruvian blancmange, some pineapple sweet and in some cases peanuts, with cookies within its layers. [1]
Pernigotti is an Italian manufacturer of chocolate (its speciality is the production of high quality Gianduiotto, a chocolate-hazelnut based confectionery), [1] nougats, Easter eggs and ice creams.
A cupcake topped with the sprinkle type of confetti candy. Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. [1] [2] It has a hard, brittle [3] texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the ...
Grupo Arcor is an Argentine food company specialized in confectionery.The firm was founded on July 5, 1951 in the city of Arroyito, Córdoba.It specializes in the production of foodstuff, sugar and chocolate confectionery, cookies and ice cream in 39 industrial plants throughout Latin America.