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  2. Pepper pot soup - Wikipedia

    en.wikipedia.org/wiki/Pepper_pot_soup

    Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.

  3. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.

  4. Sishen soup - Wikipedia

    en.wikipedia.org/wiki/Sishen_soup

    Sishen soup, also known as Four Herbs Soup (Chinese: 四神湯; pinyin: sìshén tāng), is a traditional Taiwanese soup widely enjoyed as a comforting and health-promoting xiaochi. Known for its herbal properties, this soup is typically made using traditional Chinese medicine ingredients and is a popular dish in night markets and eateries ...

  5. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  6. Food Trends Are Going to Get Pretty Weird in 2025 If These ...

    www.aol.com/food-trends-going-pretty-weird...

    Now, thanks to global attention on major holidays like Diwali and Día de Muertos, marigolds specifically are in the zeitgeist for their vibrant orange and yellow colors and peppery taste," says ...

  7. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan is colloquially known as the "heavenly country" due to its abundance of food and natural resources. One ancient Chinese account declared that the "people of Sichuan uphold good flavour, and they are fond of hot and spicy taste." Most Sichuan dishes are spicy, although a typical meal includes non-spicy dishes to cool the palate.

  8. Pepperpot - Wikipedia

    en.wikipedia.org/wiki/Pepperpot

    Pepperpot or pepper pot may refer to: A pepper shaker; Several types of soup including Guyana pepperpot, an Amerindian dish popular in Guyana and the Caribbean; Pepper pot soup, a thick stew of beef tripe, vegetables, pepper and other seasonings; Pepper-Pot: A Scene in the Philadelphia Market (1811), an American painting

  9. Myriostoma coliforme - Wikipedia

    en.wikipedia.org/wiki/Myriostoma_coliforme

    Myriostoma coliforme, commonly known as the saltshaker earthstar [2] or pepper pot, [3] is a fungal species in the family Geastraceae. Basidiocarps resemble earthstars , but the spore sac is supported by multiple columns (instead of a single column) and has multiple ostioles instead of a single, apical ostiole.