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This element is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning. Mercury is dangerous to both natural ecosystems and humans because it is a metal known to be highly toxic, especially due to its neurotoxic ability to damage the central nervous system ...
Mercury poisoning is a type of metal poisoning due to exposure to mercury. [3] Symptoms depend upon the type, dose, method, and duration of exposure. [3] [4] They may include muscle weakness, poor coordination, numbness in the hands and feet, skin rashes, anxiety, memory problems, trouble speaking, trouble hearing, or trouble seeing. [1]
Minamata disease is a poisoning disease that affects mainly the central nervous system and is caused by the consumption of large quantities of fish and shellfish living in Minamata Bay and its surroundings, the major causative agent being some sort of organic mercury compound.
“Most healthy adults would need to consume a lot of higher-mercury fish over long periods of time to develop any symptoms of mercury poisoning,” she says. As for how much mercury is dangerous ...
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Almost all people have at least trace amounts of methylmercury in their tissues, reflecting methylmercury's widespread presence in the environment and people's exposure through the consumption of fish and shellfish. Although the presence of Mercury is quite common, most people remain below the levels that can lead to contamination or poisoning ...
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1951 – 1951 Pont-Saint-Esprit mass poisoning in France, probably caused by ergot. 1950s – Minamata disease: Mercury poisoning in fish in Japan, contaminated by industrial discharge. By 2010 more than 14,000 victims had received financial compensation. [11] 1955 – Morinaga Milk arsenic poisoning incident: Arsenic in milk powder in Japan.