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Keep your turkey in the original packaging and store in the freezer unopened. Be sure to take your frozen turkey home immediately after buying it and place it in the freezer. The USDA says that a ...
All meat is good in the freezer indefinitely, but only if it is stored at 0°F consistently.This rule applies to meat stored at exactly 0°F without fluctuation, and it must be uniformly frozen at ...
Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours
$5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
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The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...
Keep your favorite frozen foods last longer in the freezer with these smart storage tricks. The post 11 Frozen Foods You’re Probably Storing Wrong appeared first on Reader's Digest.