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A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Braj region is known for its community feasts commonly known as Bhandaras, where Satvik food is served to devotees at one place. [17] Festivals in Braj region are associated with Chhapan Bhog tradition where fifty six special food items are offered to Krishna and then distributed among devotees. [18] Chhapan Bhog offered to Shri Radha Krishna
Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...
This experience prompted the Department of AYUSH, government of India to create a task force of experts in the areas of traditional medicine systems of India (i.e., Ayurveda, Unani, Siddha and Yoga), patent examiners, IT experts, scientists and technical officers, for the creation Traditional Knowledge Digital Library (TKDL). It was initiated ...
Ayurveda [ edit ] In the terminology of Ayurveda (traditional medicine), guṇa can refer to one of twenty fundamental properties which any substance can exhibit, arranged in ten pairs of antonyms, viz. heavy/light, cold/hot, unctuous/dry, dull/sharp, stable/mobile, soft/hard, non-slimy/slimy, smooth/coarse, minute/gross, viscous/liquid.
Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [1] [2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974.
Chyavanprash is an ancient formulation and product. [5] Various ancient Indian texts like Mahabharata, Puranas etc., relate that Ashvin twins, who are Vedic gods of medicine, first prepared this formulation for Chyavana Rishi at his Ashram on Dhosi Hill near Narnaul, Haryana, India, hence the name Chyavanprash. [6]
The encyclopedic treatise is structured as five sub-books with a cumulative total of 100 chapters. It is notable for its extensive discussion of arts, particularly music and dance. It is also notable for including chapters on food recipes and festivals, many of which are a part of modern Indian culture.
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