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Platter's South African Wines (29th ed.). Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber ...
South Africa is the eighth largest wine producer in the world and the world's sixth largest exporter of wine. South Africa exports R10.3 billion (roughly US$600 million) worth of wine annually. In 2022 a total of 90,512 hectares of land used for wine grape cultivation by 2,613 wine grape producers for 536 cellars, the industry employed 269,096 ...
The Cape wine estate of Constantia brought world wine to South Africa for their Muscat wines. In 1679 Simon van der Stel was appointed to succeed van Riebeeck as governor of the Cape Colony. Against Dutch East India Company regulations he orchestrated a deal for a land grant near Table Mountain for a 750-hectare (1,900-acre) estate – a grant ...
The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973. Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1] The "Wine of Origins" (WO) program mandates how wine regions of ...
This project gives a public voice to communities across Africa, empowering them to share their own histories and, through training, to acquire valuable and transferable skills. The project is described in more details on meta. Kumusha Takes Wiki was conceived by Florence Devouard and Isla Haddow-Flood (WikiAfrica, at the Africa Centre) in 2013.
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The first trials of Vitis vinifera in KwaZulu-Natal were in 1992 at Sunwich Port on the South Coast. [1]Tiny and Judy van Niekerk established the Stables Wine Estate in 2005, the first wine estate in KwaZulu-Natal, and released the first wines from the region in 2006.
The post-democracy era meant a boom for the wine industry in South Africa. Estates were enlarged, and production was going up. But this was bad for the biodiversity of the area, and at Neetlingshof a biodiversity and conservation programme was developed by master viticulturist, Prof. Eben Archer, who was commissioned to re-plan and replant nearly all of the vineyards on the Neetlingshof estate.
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