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  2. Taillevent (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Taillevent_(restaurant)

    In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu.

  3. List of Michelin-starred restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]

  4. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]

  5. Café Procope - Wikipedia

    en.wikipedia.org/wiki/Café_Procope

    Café Procope in 2010. The Café Procope (French pronunciation: [kafe pʁokɔp]), also known as Le Procope ([lə pʁokɔp]), on the Rue de l'Ancienne Comédie, is a café in the 6th arrondissement of Paris.

  6. Category:Restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Paris

    Pages in category "Restaurants in Paris" The following 58 pages are in this category, out of 58 total. ... Salon Indien du Grand Café ...

  7. L'Ambroisie - Wikipedia

    en.wikipedia.org/wiki/L'Ambroisie

    L'Ambroisie (French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years.

  8. Daniel Rose (chef) - Wikipedia

    en.wikipedia.org/wiki/Daniel_Rose_(Chef)

    He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno. [2] Rose opened his restaurant Spring in 2006 with 16 seats in the 9th arrondissement of Paris. [3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper. [4]

  9. Le Jules Verne - Wikipedia

    en.wikipedia.org/wiki/Le_Jules_Verne

    All these chefs were awarded a Michelin Guide star in the restaurant. [2] Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement. The interior was designed by Aline Asmar d'Amman. [3]