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  2. 5 easy ways to make boxed cake mix taste homemade - AOL

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    For my son's very first birthday, I was determined to make his birthday cake.Determined, but … busy. Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch ...

  3. The 13 Best Yellow Cake Mixes, Because You Deserve an ... - AOL

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    Bash yellow cake mix all you want, but there’s something undeniably delightful about that buttery, vanilla -infused flavor. Case in point: The “cake... The 13 Best Yellow Cake Mixes, Because ...

  4. 62 Christmas Cakes That Will Make You Forget All About ... - AOL

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    This cranberry pound cake is the perfect balance of sweet and tart. The cranberries will burst and release all of their juices while baking, making each bite extra exciting. The sugar topping adds ...

  5. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Main ingredients. Sugar, flour, egg whites, cream of tartar. Media: Angel food cake. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    India. Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread. Wheat germ bread. Taiwan. Made from wheat germ and eggs, some with apple fillings.

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Better than sex cake: United States: A chocolate or yellow cake with a moist, filled center, covered with whipped cream. Bibikkan: Sri Lanka: A cake made of shredded coconut, jaggery and semolina and a mixture of spices; it is commonly prepared and consumed in celebration of festive and religious occasions. Bibingka: Philippines

  8. Butter cake - Wikipedia

    en.wikipedia.org/wiki/Butter_cake

    Butter cakes are traditionally made using a creaming method, in which the butter and sugar are first beaten until fluffy to incorporate air into the butter. Eggs are then added gradually, creating an emulsion, followed by alternating portions of wet and dry ingredients. Butter cakes are typically rich and moist when stored at room temperature ...

  9. Is this a chocolate or yellow cake? A tweet sparks internet ...

    www.aol.com/lifestyle/chocolate-yellow-cake...

    Figuring this out is no piece of cake. A heated dispute has erupted on Twitter over whether a cake is named for the cake or the frosting on it.

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