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2. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   Unroasted coffee beans of the Robusta variety (Coffea canephora) Vietnam is the world's largest Robusta producer, with Robusta accounting for 97% of Vietnam's coffee output. [12] While not separate varieties of bean, unusual and very expensive robustas are the Indonesian kopi luwak and the Philippine Kapéng Alamid and Kahawa Kubing. [13]

3. Kopi luwak - Wikipedia

   en.wikipedia.org/wiki/Kopi_luwak

   Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet ( Paradoxurus hermaphroditus ). The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. [1]

4. 31 Types of Coffee Explained to Help You Find a New Favorite

   www.aol.com/31-types-coffee-explained-help...

   The most commonly ordered coffee drink varies by country, as each has a traditional way of consuming it or even growing it. Coffee beans vary in taste by region grown, but the four main types are ...

5. The Only Coffee You Should Be Buying at Costco - AOL

   www.aol.com/only-coffee-buying-costco-100000357.html

   San Francisco Bay Coffee - Organic Rainforest Blend. Price: $40 (3.5 pounds) from Costco.com. Blend: 100% Arabica. Origin (s): Central America. Roast level: Medium dark. Shop Now. This Central ...

6. ‘I’m a Food Scientist, and These Are the Very Best Coffee Beans’

   www.aol.com/m-food-scientist-very-best-120214629...

   “The coffee aisle in the past few years has exploded from the basic ground beans in a can to a variety of options like single-origin, roast level, tasting notes, whole beans, and different ...

7. Specialty coffee - Wikipedia

   en.wikipedia.org/wiki/Specialty_coffee

   Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single-origin or single-estate coffee. [1] [2] The term was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used specialty coffee to describe beans of the best flavor which are produced ...