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Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals.
Fodder ( / ˈfɒdər / ), also called provender ( / ˈprɒvəndər / ), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they ...
Manufactured animal feed. Feed manufacturingrefers to the process of producing animal feedfrom raw agricultural products. Fodderproduced by manufacturing is formulated to meet specific animal nutritionrequirements for different species of animals at different life stages.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated ...
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants. [ 1]
[2] [15] Tardigrades are prevalent in mosses and lichens and feed on plant cells, algae, and small invertebrates. When collected, they may be viewed under a low-power microscope, making them accessible to students and amateur scientists. [16]
Alabama’s Mobile-Tensaw Delta is a more-than 400-square-mile (1,036-square-kilometer) expanse of cypress swamps, oxbow lakes, marshland, hardwood stands and rivers unusually rich in plant and ...
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [ 1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...