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  2. Traditional French units of measurement - Wikipedia

    en.wikipedia.org/wiki/Traditional_French_units...

    1 ⁄ 4 of a quart. The litre is etymologically related to this unit. quart: 1 ⁄ 4: 3.174 dm 3: 0.698 imp gal 0.721 U.S. dry gal 1 ⁄ 4 of a boisseau. boisseau: 1 12.7 dm 3: 2.8 imp gal 2.9 U.S. dry gal Although etymologically related to the English unit bushel, the French bushel is about one third the size.

  3. Trade gallon - Wikipedia

    en.wikipedia.org/wiki/Trade_gallon

    A trade gallon is a unit of volume for standard plant containers in the horticultural industries. It equals 3 US liquid quarts or 0.75 US gallons (2.8 L; 0.62 imp gal), [1] [2] [3] although some sources state that a trade gallon equals 2.7 litres (0.71 US gal).

  4. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    10 qt. Stock Pot: 10" 7.5" 10" 16 qt. Stock Pot: 12" 8.5" 12" Skillets: 6" Skillet: 6" 2" 6" ... as the cooking surface is slightly smaller than the marked or ...

  5. Quart - Wikipedia

    en.wikipedia.org/wiki/Quart

    The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...

  6. Cord (unit) - Wikipedia

    en.wikipedia.org/wiki/Cord_(unit)

    Retrieved November 9, 2020. A standard cord is a unit of measure of wood products 4 feet (122 cm) wide, 4 feet (122 cm) high, and 8 feet (244 cm) long, or its equivalent, containing 128 cubic feet (3.6 m3) when the wood is ranked and well stowed. Any voids that will accommodate a stick, log or bolt of average dimensions to those in that pile ...

  7. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

    Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

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