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The Contenders. Savoritz Original Saltine Crackers. Premium Saltine Crackers. Market Pantry Saltine Crackers. Publix Original Saltines. Zesta Saltine Crackers. Great Value Saltine Crackers. Amazon ...
What's more, the Great Value crackers have garnered almost 1,500 customer reviews on Walmart's site and have an average rating of 4.3 out of 5 stars." LARRY W SMITH/EPA-EFE Ozark Trail 30-Ounce ...
It makes it nearly impossible to choose—so we did the hard work for you. We tested over 50 different cracker brands across five categories and identified the 10 best ones that deserve a spot on ...
Equate is an example of the strength of Walmart's private label store brand. In a 2006 study, The Hartman Group marketing research firm issued a report which found that "Five of the top 10 "likely to purchase" private label brands are managed by Walmart including: Great Value, Equate, Sam's Choice, Walmart, and Member's Mark (Sam's Club), per ...
Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]
Cavenham Foods (1964–71) United Biscuits (1972–) Website. carrscrackers.com. Carr's is a British biscuit and cracker manufacturer, currently owned by Pladis Global through its subsidiary United Biscuits. The company was founded in 1831 by Jonathan Dodgson Carr and is marketed in the United States by Kellogg's.
Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...
42 (depending on brand) kcal. Media: Saltine cracker. A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
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