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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. In Japanese, it is called kanikama ...
Binomial name. Petrolisthes elongatus. (H. Milne-Edwards, 1837) [1] Synonyms [1] Porcellana elongata H. Milne-Edwards, 1837. Petrolisthes elongatus, known as the New Zealand half crab, [2] elongated porcelain crab, blue half crab, blue false crab or simply as the half crab or false crab, [3] is a species of porcelain crab native to New Zealand.
But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of.
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Porcelain crab. Porcelain crabs are decapod crustaceans in the widespread family Porcellanidae, which superficially resemble true crabs. They have flattened bodies as an adaptation for living in rock crevices. They are delicate, readily losing limbs when attacked, and use their large claws for maintaining territories.
The horseshoe crab has been scuttling in the ocean and tidal pools for more than 400 million years, playing a vital role in the East Coast ecosystem along with being a prized item for fishing bait ...
P. eriomerus. Binomial name. Petrolisthes eriomerus. Stimpson, 1871 [1] Petrolisthes eriomerus is a species of marine porcelain crab found in the eastern Pacific Ocean. It is commonly known as the flattop crab. It is a flattened, rounded animal, with a carapace up to 20 mm (0.8 in) across. It is a filter feeder, and also sweeps food from rocks.
Fortunately, these Specially Selected Maryland-style crab cakes have big chunks of crab, minimal yet flavorful filling, and are not remotely fishy. At $5.89 for a box of two, these crab cakes are ...
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