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Green beans amandine. Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, fish, and asparagus are frequently ...
Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...
Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...
Luby's. Luby’s Restaurant Corporation is a chain of cafeteria -style restaurants in Texas. In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains. As of April 2024, the company operates 38 locations in Texas. Its headquarters is in the Near Northwest district of Houston, Texas.
Mornay sauce is a smooth sauce made from béchamel sauce (butter, flour, milk), grated cheese, salt, and pepper, and often enriched with egg yolk. [5][6] When used for fish, the sauce is generally thinned with fish broth. [7][8] The cheese may be Parmesan and Gruyère, [6][9][8] Parmesan alone, [5] Gruyère alone, [10] or various other cheeses.
It may be served with seafood dishes such as those prepared with shellfish and fish. [2] [3] A 1911 recipe from Minneapolis, Minnesota uses the sauce as a garnish upon a molded fish dish. [1] Sole Normande is a dish prepared using sole that is topped with Normande sauce. [4] It is sometimes used with fettuccine dishes, such as chicken ...
Lox. A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.
To counterbalance the strong flavour of the fish, Västerbotten cheese is sometimes added. [ 22 ] In the southern part of Sweden, it is customary to use a variety of condiments such as diced red onion, gräddfil (fat fermented sour cream similar to smetana ) or crème fraîche , chives , and sometimes tomato and chopped dill .