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2. Slow-Cooker Orange Chicken Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-orange-chicken

   Mix to combine and cook on low 6-7 hours, or until chicken falls apart when pulled with two forks. Shred chicken, and serve over rice with scallions sprinkled on top. Read more from Ramshackle Glam .

3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

4. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

   www.aol.com/35-low-carb-crock-pot-134519325.html

   35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. Get the recipe: Crock Pot Rotisserie-Style Chicken. Recipes That Crock. Thank goodness bacon is ...

5. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach - AOL

   homepage.aol.com/food/recipes/cane-vinegar...

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6. Slow Cooker Lemon Garlic Butter Chicken is an easy, quick ...

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   How to make Crockpot Lemon Garlic Butter Chicken. Place the chicken thighs in the bottom of a slow cooker. Combine chicken broth, lemon juice and lemon zest in a small bowl and pour over the ...

7. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

8. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

   www.aol.com/27-best-crock-pot-chicken-205516963.html

   Easy cold-weather cooking starts here. For premium support please call: 800-290-4726 more ways to reach us

9. Orange chicken - Wikipedia

   en.wikipedia.org/wiki/Orange_chicken

   The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso's ...