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2. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

   www.aol.com/35-low-carb-crock-pot-134519325.html

   Recipes That Crock. A white chili with tons of flavor. Get the recipe: Crock Pot Chicken Chile Verde. Grass Fed Girl. Curry at home has never been easier. Get the recipe: Low-Carb Crock Pot ...

3. Pressure Cooker Lemon Olive Chicken Recipe - AOL

   www.aol.com/.../pressure-cooker-lemon-olive-chicken

   Want to make Pressure Cooker Lemon Olive Chicken? Learn the ingredients and steps to follow to properly make the the best Pressure Cooker Lemon Olive Chicken? recipe for your family and friends.

4. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

   www.aol.com/bring-big-batch-slow-cooker...

   A little meal prep can help even the busiest folks get nourishing meals on the table. And this convenient and versatile slow cooker BBQ chicken is the perfect recipe to add to your weekly rotation ...

5. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

6. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

7. Pressure cooking - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooking

   A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.