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2. Rival (consumer products company) - Wikipedia

   en.wikipedia.org/wiki/Rival_(consumer_products...

   Website. www.rivalproducts.com. The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products, a subsidiary ...

3. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

   www.aol.com/75-foolproof-crock-pot-soup...

   Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

5. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

   www.aol.com/20-money-saving-recipes-crock...

   Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

6. This Mini Crock-Pot Is a Game Changer During Lunch Hour - AOL

   www.aol.com/portable-crock-pot-lunch-favorite...

   This Mini Crock-Pot Is a Game Changer During Lunch Hour. Jessica Cherner. March 22, 2024 at 11:59 AM. 20 of the Best Gadgets You Can Buy on Amazon RN Soumi Sarkar

7. Pressure cooking - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooking

   A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.