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  2. 2,4,6-Tribromoaniline - Wikipedia

    en.wikipedia.org/wiki/2,4,6-tribromoaniline

    2,4,6-Tribromoaniline. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 2,4,6-Tribromoaniline is a brominated derivative of aniline with the formula C 6 H 4 Br 3 N. It is used in organic synthesis of pharmaceuticals, agrochemicals and fire-extinguishing agents.

  3. 2,4,6-Tribromoanisole - Wikipedia

    en.wikipedia.org/wiki/2,4,6-Tribromoanisole

    Infobox references. 2,4,6-Tribromoanisole (TBA) is a chemical compound that is a brominated derivative of anisole. It is one of the chemicals responsible for cork taint. [2] Tribromoanisole is a fungal metabolite of 2,4,6-tribromophenol, which is used as a fungicide. It can be found in minute traces on packaging materials stored in the presence ...

  4. 1,3,5-Tribromobenzene - Wikipedia

    en.wikipedia.org/wiki/1,3,5-Tribromobenzene

    Brominating aniline with elemental bromine gives 2,4,6-tribromoaniline. This is then diazotized, then reacted with ethanol to replace the diazonium group with hydrogen, forming 1,3,5-tribromobenzene. [3] It has also been prepared by these methods: [3] replacement of the amino group of 3,5-dibromoaniline with bromine

  5. 2,4,6-Tribromophenol - Wikipedia

    en.wikipedia.org/wiki/2,4,6-Tribromophenol

    Chemical formula. C 6 H 3 Br 3 O: Molar mass: 330.801 g·mol −1 Appearance White needles or prisms [1] ... 2,4,6-Tribromophenol (TBP) is a brominated derivative of ...

  6. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    Protein structure is the three-dimensional arrangement of atoms in an amino acid -chain molecule. Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a repeating unit of a polymer.

  7. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein (/ ˈ k eɪ s iː n / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. [1]

  8. Dystrophin - Wikipedia

    en.wikipedia.org/wiki/Dystrophin

    Dystrophin is a protein located between the sarcolemma and the outermost layer of myofilaments in the muscle fiber (myofiber). It is a cohesive protein, linking actin filaments to other support proteins that reside on the inside surface of each muscle fiber's plasma membrane (sarcolemma). These support proteins on the inside surface of the ...

  9. File:2,4,6-Tribromoaniline ball-and-stick.png - Wikipedia

    en.wikipedia.org/wiki/File:2,4,6-Tribromoaniline...

    This image of a simple structural formula is ineligible for copyright and ... 1=Ball-and-stick model of 2,4,6-tribromoaniline, created with Avogadro 1.2.0 ...