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Cutaneous anthrax, also known as hide-porter's disease, is when anthrax occurs on the skin. It is the most common (>90% of cases) and least dangerous form (low mortality with treatment, 23.7% mortality without). [20] [5] Cutaneous anthrax presents as a boil-like skin lesion that eventually forms an ulcer with a black center .
Anthrax is a disease caused by Bacillus anthracis, a spore-forming, Gram positive, rod-shaped bacterium (Fig. 1).The lethality of the disease is caused by the bacterium's two principal virulence factors: (i) the polyglutamic acid capsule, which is anti-phagocytic, and (ii) the tripartite protein toxin, called anthrax toxin.
All types of anthrax have the potential, if untreated, to spread throughout the body and cause severe illness and even death. [24] Four forms of human anthrax disease are recognized based on their portal of entry. Cutaneous, the most common form (95%), causes a localized, inflammatory, black, necrotic lesion . Most often the sore will appear on ...
Anthrax usually affects livestock like cattle, sheep and goats, as well as wild herbivores. Humans can be infected if they […] The post Five African countries suffer anthrax outbreaks, with 20 ...
Indian government health personnel quarantined 30 houses as a result. Officials traced the anthrax spores to a cow and found that people who had touched the dead cow or eaten from it became infected. The Indian National Centre for Disease Control said at the time that the outbreak was one of the biggest in recent years in terms of deaths. [9]
It’s a common virus that causes illness in the upper and lower respiratory tracts, Dr. William Schaffner, a professor of infectious disease at the Vanderbilt University Medical Center, tells ...
The ensuing outbreak of the disease resulted in the deaths of at least 68 people, although the exact number of victims remains unknown. [1] The cause of the outbreak was denied for years by the Soviet authorities, which blamed the deaths on consumption of tainted meat from the area, and subcutaneous exposure due to butchers handling the tainted ...
Domestic and wild animals can also be infected via inhalation or ingestion. Depending on the route of entry, disease can present initially as inhalation anthrax, cutaneous anthrax, or gastrointestinal anthrax, but eventually will spread throughout the body, resulting in death, if not treated with antibiotics. [10]