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In 2019, McDonald's trialed vegan McNuggets made of chickpeas and potatoes in Norway. [18] Swedish fast food restaurant Max Hamburgare offers a dish containing nuggets made of falafel. Quorn also supplies vegetarian chicken-like nuggets derived from fungus. [19] [20] In 2022, KFC began serving vegan chicken nuggets at its 4,000 U.S. locations. [21]
Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. [3] Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. [4]
In mid-February 2012, McDonald's introduced the Happy Meals/Mighty Kids Meals so that they now come with either a hamburger, cheeseburger, four-piece Chicken McNuggets, McDouble or the 6-piece Chicken McNuggets with a smaller version of the small fry for the Happy Meal or a small fry for a Mighty Kids Meal.
McChicken, Filet-O-Fish, Chicken McNuggets, French fries and fried chicken sold by McDonald's in Bangkok. In Thailand, McDonald's serves the Samurai Pork Burger, with teriyaki sauce, lettuce, and mayonnaise. [64] As in other Asian markets, Thai McDonald's sell fried chicken and spicy chicken wings.
Originally the sandwich was made with a 3 oz (85 g) chicken patty, mayonnaise, pickle on a sesame-seed roll. A parmigiana style sandwich with mozzarella cheese and marinara sauce called the Italian Crispy chicken sandwich was added later. [58] The sandwich was eliminated in the US in 2000 but revived in 2007 as the Spicy Chick'n Crisp sandwich.
In Canada, the UK, Ireland, Australia (where it originally appeared as a promotional menu item but, due to its popularity, became a full-time menu item) and New Zealand, the McChicken also comes on a sesame-seed bun but with lettuce and a seasoned mayonnaise sauce called "McChicken Sauce". In the UK, the Junior Chicken is sold as the Mayo Chicken.
McDonald's is often falsely credited with the invention of the chicken nugget. In fact, Baker published his chicken nugget recipe in the Cornell publication Agricultural Economics Research in April 1963, [ 3 ] while McDonald's patented its recipe for Chicken McNuggets in 1979 [ 1 ] and started selling the product in 1980.
The new chicken nuggets feature all-white chicken breast meat marinated in spiced jalapeño buttermilk and coated with a special crispy breading made from breadcrumbs and tortilla chips.