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Sloane Square (/ ˈ s l oʊ n ˈ s k w ɛər /) is a London Underground station in Chelsea, serving Sloane Square. It is served by the Circle and District lines, between South Kensington and Victoria stations, and is in Travelcard Zone 1. [6] The entrance to the station is on the east side of Sloane Square .
Map of Zone 1 Underground stations, pre 2021. London is split into six approximately concentric zones. Zone 1 covers the West End, the Holborn district, Kensington, Paddington and the City of London, as well as Old Street, Angel, Pimlico, Tower Gateway, Aldgate East, Euston, Vauxhall, Elephant & Castle, Borough, London Bridge, Earl's Court, Marylebone, Edgware Road, Lambeth North and Waterloo.
100m from the Square in Sloane Terrace, the former Christian Science Church [8] was built in 1907 and converted in 2002 for concert hall use as Cadogan Hall. It is now one of London's leading classical music venues. [9] In 2005 revised landscaping of the square was proposed, involving a change to the road layout to make it more pedestrian friendly.
South Kensington is a London Underground station in the district of South Kensington, south west London. It is served by three lines: Circle, District and Piccadilly. [6] On the Circle and District lines the station is between Gloucester Road and Sloane Square stations, and on the Piccadilly line it is between Gloucester Road and Knightsbridge ...
High Street Kensington is a London Underground station on Kensington High Street, Kensington. It is served by the Circle and District lines and is located in Travelcard Zone 1. On the Circle line, the station is between Notting Hill Gate and Gloucester Road stations.
In 2005 the hotel was bought by the hotelier John Tham, former managing director of the Cliveden hotel, and renamed the Sloane Square hotel. It was completely renovated in 2006. [3] Following the bombing of Sloane Square Underground station in 1940, the hotel was used as staging post for treating casualties. [4]
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
It is in London Fare Zone 1. The station is in two parts: sub-surface platforms, opened in 1868, and deep-level platforms, opened in 1913. It is one of two separate Underground stations of the same name. The other station, to the north of the mainline station, is served by the Circle and Hammersmith & City lines.