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2. Low-flow fixtures - Wikipedia

   en.wikipedia.org/wiki/Low-flow_fixtures

   Kitchen and bathroom faucets were limited to a flow rate of 2.2 gpm (gallons per minute) at 60 psi, and residential shower heads were limited to a flowrate of 2.5 gpm at 80 psi. [ 3 ] In response to an increasing number of water shortages and increased water utility rates there has been recent legislation by many states leading the way in water ...

3. Fixture unit - Wikipedia

   en.wikipedia.org/wiki/Fixture_unit

   A Fixture Unit is not a flow rate unit but a design factor. A fixture unit is equal to 1 cubic foot (0.028 m 3) of water drained in a 1 + 1 ⁄ 4 inches (32 mm) diameter pipe over one minute. [2] One cubic foot of water is roughly 7.48 US gallons (28.3 L; 6.23 imp gal). A Fixture Unit is used in plumbing design for both water supply and waste ...

4. Residential water use in the U.S. and Canada - Wikipedia

   en.wikipedia.org/wiki/Residential_water_use_in...

   Water flowing through opened faucets (including kitchen, bathroom, utility sink faucets, and hose bibs) accounts for 19 percent (26.3 gphd, or 100 lphd) of total indoor water use in an average household where faucets are used 51 times per day. On average, faucets are opened for 30 seconds at a flow of 1 gpm (gallons per minute) and an average ...

5. Sunk cost - Wikipedia

   en.wikipedia.org/wiki/Sunk_cost

   For example, if a firm sinks $400 million on an enterprise software installation, that cost is "sunk" because it was a one-time expense and cannot be recovered once spent. A "fixed" cost would be monthly payments made as part of a service contract or licensing deal with the company that set up the software.

6. Illinois - Wikipedia

   en.wikipedia.org/wiki/Illinois

   Illinois ranks second in U.S. corn production with more than 1.5 billion bushels produced annually. [156] With a production capacity of 1.5 billion gallons per year, Illinois is a top producer of ethanol, ranking third in the United States in 2011. [157] Illinois is a leader in food manufacturing and meat processing. [158]