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Amy's Kitchen. This veggie flatbread combines all the best flavors of the fall season, repurposed to enjoy at a later date. And it's vegan and dairy free, making it a healthy herby flatbread that ...
Chelsea Kyle/For the Table. 19. Lemongrass-Ginger Coconut Grilled Steak. Time Commitment: 1 hour, 10 minutes Why We Love It: gluten free, high protein, special occasion–worthy, crowd-pleaser ...
Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes Why I Love It: <10 ingredients, beginner-friendly, one pan Serves: 3 to 4 I'm always down to make breakfast for dinner.And luckily ...
We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...
How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste
There’s no shame in a hearty dip for dinner in my book, but if you need a good excuse to enjoy your favorite warm dip without any shame, then let me introduce Buffalo chicken’s new best friend ...
Feasting Not Fasting. This tasty pork tenderloin gets cooked in a cast iron skillet with apples, carrots, potato and onions for a simple, but delicious, one-pot meal.
4 ounces (120g) Parmigiano-Reggiano, finely grated (about 1 cup) 2 tablespoons chopped fresh parsley, optional Bring a large pot of water to a rolling boil over high heat.