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Referring to the Articles of Association made by notary Radeen Meester Soewandi with Deed Number 62 dated January 31, 1952, APINDO was established with the name Indonesian Entrepreneurs' Socio-Economic Affairs Consultative Body (Badan Permusyawaratan Urusan Sosial-Ekonomi Pengusaha Indonesia, abbreviated as PUSPI).
The Indonesian Young Entrepreneurs Association (Indonesian: Himpunan Pengusaha Muda Indonesia) abbreviated as HIPMI, is an independent, non-partisan organization of young Indonesian entrepreneurs engaged in the economic sector.
Krupuk gendar (also known as krupuk puli, krupuk karak, krupuk beras, or krupuk nasi), is Indonesian style ground rice cracker common especially in Java island. [ 11 ] Krupuk ikan , fish cracker, commonly found in Indonesia, especially in seafood industry production centres such as Palembang , Bangka , Cirebon and Sidoarjo .
The Indonesian Chamber of Commerce and Industry (Indonesian: Kamar Dagang dan Industri Indonesia) or Kadin is an association of business organisations in Indonesia.Members of this organisation consist of entrepreneurs or a combination of national businesses from various sectors, both private-owned enterprises, cooperatives and government-owned enterprises.
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources; either chicken, seafood, or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, sweet soy sauce, and chili sauce.
The Indonesian Workers and Employers Party (Indonesian: Partai Pengusaha dan Pekerja Indonesia) is a political party in Indonesia.The party aims to integrate the struggle of Indonesian employers and workers.
Keripik sanjai or keripik sanjay (Jawi: كاروڤواق سنجاي; Minangkabau: karupuak sanjai) is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. [1] It made from thinly sliced cassava deep fried in ample of coconut oil until crispy.