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  2. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Workers spreading salt from a salt truck for deicing the road Freezing point depression is responsible for keeping ice cream soft below 0°C. [1]Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added.

  3. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    “When salt is added to this system, the ions in salt are attracted to the water molecules in [the surface semi-liquid layer],” Viswanathan says. “The ions on the surface of the salt get ...

  4. Displacement (fluid) - Wikipedia

    en.wikipedia.org/wiki/Displacement_(fluid)

    The concept of Archimedes' principle is that an object immersed in a fluid is buoyed up by a force equal to the weight of the fluid displaced by the object. [2] The weight of the displaced fluid can be found mathematically. The mass of the displaced fluid can be expressed in terms of the density and its volume, m = ρV.

  5. Slurry ice - Wikipedia

    en.wikipedia.org/wiki/Slurry_ice

    Slurry ice with propylene glycol as depressant viewed through a microscope. Slurry ice is a phase changing refrigerant made up of millions of ice "micro-crystals" (typically 0.1 to 1 mm in diameter) formed and suspended within a solution of water and a freezing point depressant.

  6. Fractional freezing - Wikipedia

    en.wikipedia.org/wiki/Fractional_freezing

    Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals, or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive freezing.

  7. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Another example of non-Newtonian fluid flow is chilled caramel ice cream topping (so long as it incorporates hydrocolloids such as carrageenan and gellan gum). The sudden application of force —by stabbing the surface with a finger, for example, or rapidly inverting the container holding it—causes the fluid to behave like a solid rather than ...

  8. TikTok Trend Truth or Trash: Does Adding Salt to Water for ...

    www.aol.com/tiktok-trend-truth-trash-does...

    How much water you should drink to lose weight might be whatever’s necessary to suppress appetite and reduce calorie intake — or it could all be about timing (i.e., upping your water intake ...

  9. Stefan problem - Wikipedia

    en.wikipedia.org/wiki/Stefan_problem

    The classical Stefan problem aims to describe the evolution of the boundary between two phases of a material undergoing a phase change, for example the melting of a solid, such as ice to water. This is accomplished by solving heat equations in both regions, subject to given boundary and initial conditions. At the interface between the phases ...