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  2. Brem - Wikipedia

    en.wikipedia.org/wiki/Brem

    Liquid brem is made from a fermented mash of black/ white glutinous rice (known as Ketan) using a dry-starter called Ragi tape. Glutinous rice is soaked and drained, steamed for 1 hour, and then cooled down. The cooled rice is then inoculated with Ragi tape and amylolysis begins. A honey-like rice syrup settles in the bottom of the malting vessel.

  3. Tapai - Wikipedia

    en.wikipedia.org/wiki/Tapai

    Tapai uli is a roasted block of bland-tasted ketan or pulut (glutinous rice) served with sweet tapai ketan or tapai pulut. The peuyeum goreng or tapai goreng , or known in Javanese as rondho royal is another example of Indonesian gorengan (assorted fritters), which is deep fried battered cassava tapai .

  4. Bubur kacang hijau - Wikipedia

    en.wikipedia.org/wiki/Bubur_kacang_hijau

    Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...

  5. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the northeastern regions of South Asia, which has opaque grains and very low amylose content and is especially sticky when cooked.

  6. Bubur ketan hitam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ketan_hitam

    Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros

  7. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    The English names "mung" or "mungo" originated from the Hindi word mūṅg (मूंग), which is derived from the Sanskrit word mudga (मुद्ग). [5]It is also known in Philippine English as "mongo bean". [6]

  8. Cellophane - Wikipedia

    en.wikipedia.org/wiki/Cellophane

    Cellophane is also used in transparent pressure-sensitive tape, tubing, and many other similar applications. Cellophane is compostable and biodegradable, and can be obtained from biomaterials. [ 1 ] The original production process uses carbon disulfide (CS 2 ), which has been found to be highly toxic to workers. [ 2 ]

  9. Teh tarik - Wikipedia

    en.wikipedia.org/wiki/Teh_tarik

    Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...