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  2. Couscoussier - Wikipedia

    en.wikipedia.org/wiki/Couscoussier

    A couscoussier (Arabic: كسكاس, romanized: kiskās) is a traditional double-chambered food steamer used in North African and Berber cuisine (particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous. [1] This container is composed of: from a lower part, the pot, usually containing water, vegetables, red or white meats.

  3. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    Traces of cooking vessels similar to couscoussiers have been discovered in graves dating back to the 3rd century BC, which belonged to the Berber kings of Numidia. These archaeological findings were unearthed in Tiaret and Kabylia, Algeria. [9] [10] The Cirta Museum in Constantine, Algeria, preserves these historical utensils. [11]

  4. How to Create an Endless Food Supply from Your Kitchen Waste

    www.aol.com/create-endless-food-supply-kitchen...

    Image Source: Canva. Basil, mint, and cilantro can easily regrow from cuttings. Trim a 4-inch stem with a few leaves and place it in a glass of water.

  5. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    A kiskas (French: couscoussier), a traditional steamer for couscous. In modern times, couscous production is largely mechanized, and the product is sold worldwide. This couscous can be sauteed before it is cooked in water or another liquid. [29] Properly cooked couscous is light and fluffy, not gummy or gritty.

  6. Ici, on brûle des sorcières… - The Huffington Post

    highline.huffingtonpost.com/articles/fr/they...

    Elle a pris son téléphone – un Android à la batterie fatiguée – et appelé Cathy Wali, l’une des militantes de Mount Hagen. “Cathy, va tout de suite au commissariat. Vois ce que tu peux apprendre des gens du coin, mais sois prudente! Tu ne sais pas qui a participé (…) Non, non, fais juste un peu de tok tok avec les gens du coin.

  7. Talk:Couscous - Wikipedia

    en.wikipedia.org/wiki/Talk:Couscous

    In case one wonders why France is the exception: it's been known there since the 16th century, France was fully exposed to it when Algeria became part of France, it's widely consumed there (not just by the Maghrebis and the Pied-Noir), the word Couscoussier is French and so is the word Couscous, etc. M.Bitton 13:58, 5 January 2022 (UTC)

  8. Talk:Couscoussier - Wikipedia

    en.wikipedia.org/wiki/Talk:Couscoussier

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  9. Voseo - Wikipedia

    en.wikipedia.org/wiki/Voseo

    Voseo used on a billboard in El Salvador: ¡Pedí aquí tu fría! ("Order your cold one here!"). The tuteo equivalent would have been ¡Pide aquí tu fría! Voseo used on signage inside a shopping mall in Tegucigalpa, Honduras: En City sí encontrás de todo para lucir como te gusta ("At City you find everything to look how you like").