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This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
The AESAN was created in 2001 as Spanish Agency for Food Safety. [3] In 2006 it was renamed as Spanish Agency for Food Safety and Nutrition. [4]In 2014, the agency was transformed into the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) as a result of the merging of the National Institute for Consumer Affairs and the Spanish Agency for Food Safety and Nutrition. [5]
As with regional languages the world over, Nahuatl finds itself being replaced by a ‘world’ language, Spanish, as other small linguistic communities have shifted to languages like English and Chinese. The world's loss in linguistic diversity can be tied to its changing economic and political conditions, as the model of industrial capitalism ...
All languages have some means of specifying the source of information. European languages (such as Germanic and Romance languages) often indicate evidential-type information through modal verbs (Spanish: deber de, Dutch: zouden, Danish: skulle, German: sollen) or other lexical words (adverbials, English: reportedly) or phrases (English: it seems to me).
The National Food Safety and Quality Service (Spanish: Servicio Nacional de Sanidad y Calidad Agroalimentaria, SENASA) is an independent agency of the Argentine government charged with surveillance, regulation and certification of products of animal and plant origin and the prevention, eradication and control of diseases and plagues that affect them [citation needed].
This category is not for articles about concepts and things but only for articles about the words themselves.Please keep this category purged of everything that is not actually an article about a word or phrase.
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Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...