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Vegetarian bacon – sometimes made from tempeh.; Vegetarian sausage. Vegetarian hot dog. Carrot hot dog; Vegetarian burger; Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten
[1] [4] He graduated with a bachelor's degree in mathematics in 1979 and spent a year working as a math teacher at a vocational high school in York, Pennsylvania. [1] [4] In 1980, Shenk began submitting crosswords to Games magazine, after having the previous year entered a crossword contest curated by Will Shortz for Bantam Books.
Pork chop; Pork chop bun; Twice cooked pork – well-known Sichuan-style Chinese dish prepared by simmering pork belly steaks in water with spices, then refrigerating and slicing it, and lastly shallow frying in oil in a wok.
Other popular kebabs include the lamb chop, ribs, beef, buffalo, and chicken. Chapli kebab , a specialty of Eastern Afghanistan, is a patty made from beef mince. It is prepared flat and round, and served with naan.
Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1]
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian ...
Lamb Mutton. Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
It is a vegetarian alternative, and an Indian Bengali equivalent of the aloo tikki of Mumbai. [3] It is said that in 1955 a local vendor Madan Mohan Dolai who was an ex karigar of Bhim Nag sweet shop Kolkata added some ingredients and modified the old style aloor chop to modern Panskurar chop.