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The Baleno is built on the new lightweight HEARTECT platform, shared with the smaller Swift and Ignis hatchbacks. Baleno is the first vehicle from Maruti Suzuki to be underpinned with the newly developed platform. [13] It has a luggage volume of 320–355 litres (with or without spare tyre), which can be expanded to 756 litres when the rear ...
The Suzuki Baleno nameplate has been used by the Japanese manufacturer Suzuki to denote several different subcompact cars since 1996. From 1996 to 2002, the Suzuki Baleno that was sold in Europe and Asia-Pacific was a rebadged Suzuki Cultus Crescent. It was also produced and sold in India as the Maruti Suzuki Baleno until 2007.
Bahasa Indonesia; Қазақша ... Pages in category "Hatchbacks" The following 200 pages are in this category, out of approximately 645 total. This list may not ...
The Gaikindo Indonesia International Auto Show (GIIAS) is an annual auto show held at the Indonesia Convention Exhibition (ICE) in Tangerang Regency, Banten, Indonesia. ...
[6] [7] Unique for Pakistan, Baleno was produced with pre-facelift front end (but facelifted in 2002 [6]), only available as a sedan and powered with 1.3- and 1.6-litre petrol engines. [8] While in India, the wagon body style also produced there and marketed as Baleno Altura [9] [10] and also the only country that produced Cultus wagon outside ...
The distinguishing feature of a hatchback is a rear door that opens upwards [6] and is hinged at roof level (as opposed to the boot/trunk lid of a saloon/sedan, which is hinged below the rear window). Most hatchbacks use a two-box design body style, [7] [8] where the cargo area and passenger areas are a
Location where Sundanese language spoken. A Sundanese speaker, recorded in Indonesia.. Sundanese (/ ˌ s ʌ n d ə ˈ n iː z / SUN-də-NEEZ; [2] endonym: basa Sunda, Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ, Pegon script: بَاسَا سُوْندَا, pronounced [basa sunda]) is a Malayo-Polynesian language spoken in Java, primarily by the Sundanese.
Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]