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2. How to Make Simple Syrup—Yes, It Really Is This Simple! - AOL

   www.aol.com/simple-syrup-yes-really-simple...

   Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...

3. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible ...

4. Syrup - Wikipedia

   en.wikipedia.org/wiki/Syrup

   Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

5. A. E. Staley - Wikipedia

   en.wikipedia.org/wiki/A._E._Staley

   Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products.

6. Cough medicine codeine linctus made prescription-only amid ...

   www.aol.com/cough-medicine-codeine-linctus-made...

   The cough syrup codeine linctus will now only be available to patients with a prescription due to concerns over abuse and addiction. The medicine, which was previously available to buy in ...

7. Inverted sugar syrup - Wikipedia

   en.wikipedia.org/wiki/Inverted_sugar_syrup

   Dense inverted sugar syrup (Trimoline) Inverted sugar syrup is a syrup mixture of the monosaccharides glucose and fructose, made by splitting disaccharide sucrose. This mixture's optical rotation is opposite to that of the original sugar, which is why it is called an invert sugar. Splitting is completed through hydrolytic saccharification.

8. How to Make Simple Syrup—Yes, It Really Is This Simple! - AOL

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9. Avoid This Simple Banking Mistake That Could Cost You ... - AOL

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