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  2. Ready Reserve - Wikipedia

    en.wikipedia.org/wiki/Ready_Reserve

    Ready Reserve. The Ready Reserve is a U.S. Department of Defense program which maintains a pool of trained service members that may be recalled to active duty should the need arise. It is composed of service members that are contracted to serve in the Ready Reserve for a specified period of time as a reservist or in active duty status.

  3. United States military ration - Wikipedia

    en.wikipedia.org/wiki/United_States_military_ration

    United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...

  4. Reserve components of the United States Armed Forces

    en.wikipedia.org/wiki/Reserve_components_of_the...

    The reserve components of the United States Armed Forces are military organizations whose members generally perform a minimum of 39 days of military duty per year and who augment the active duty (or full-time) military when necessary. The reserve components are also referred to collectively as the National Guard and Reserve. [1][2]

  5. C-ration - Wikipedia

    en.wikipedia.org/wiki/C-ration

    The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...

  6. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.

  7. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    Designed to sustain four soldiers for 72 h in closed-in battle conditions, the MBT ration is based on instant/ready to eat foods and ration/survival bars. First and second day ration packs weigh 2 kg each and provide 4,000 kcal (17,000 kJ) per soldier, while the third day ration pack weighs 1.5 kg and supplies 3,000 kcal (13,000 kJ).

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