Search results
Results from the WOW.Com Content Network
McNee was born in 1987 and raised in Forres, Scotland. She studied at Moray College [4] before spending two weeks at Gordon Ramsay at Claridge's. [5] She undertook work experience at Restaurant Andrew Fairlie at Gleneagles Hotel at which she was the sous-chef. She won Game Chef of the Year in 2016 [6] and National Scottish Chef of the Year in 2017.
William Alexander, also known as Lord Stirling (December 27, 1725 [1] – January 15, 1783), was a Scottish-American major general during the American Revolutionary War.He was considered male heir to the Scottish title of Earl of Stirling through Scottish lineage (being the senior male descendant of the paternal grandfather of the 1st Earl of Stirling, who had died in 1640), and he sought the ...
It is located in the Bonnie & Wild Scottish Marketplace in the St James Quarter, Edinburgh. [23] Maclean opened a Scottish deli, named Soup & Caboodle, at the same venue in 2023. [24] [25] In 2023, Maclean opened another restaurant, called Scottish Kitchen by Gary Maclean, in the Eastgate Shopping Centre, Inverness. [26]
The recorded history of Maryland dates back to the beginning of European exploration, starting with the Venetian John Cabot, who explored the coast of North America for the Kingdom of England in 1498. After European settlements had been made to the south and north, the colonial Province of Maryland was granted by King Charles I to Sir George ...
The first documented Scottish settlement in the Americas was of Nova Scotia in 1629. On 29 September 1621, the charter for the foundation of a colony was granted by James VI of Scotland to Sir William Alexander. [1] Between 1622 and 1628, Sir William launched four attempts to send colonists to Nova Scotia; all failed for various reasons.
Maryland 's colonial economic history is marked by a heavy reliance on the tobacco crop. Though it would remain a slave state until the end of the Civil War, it was not until the 1700s that labor began to drive agricultural production in the colony. The colonial-era would also see Maryland begin early industrialization and urbanization ...
Rajinder Tony Singh Kusbia MBE (born 15 May 1971) is a Scottish celebrity chef and restaurateur. [1] He is best known for combining Scottish produce with an arty, eclectic and accessible style of cooking. [2] Born and raised in Leith, Edinburgh, [3] Singh comes from a second-generation Scottish Sikh family.
Despite a lack of formal training, he opened his first restaurant, Braeval near Aberfoyle, in 1986. [1] [3] [7] The restaurant won a Michelin star in 1991, [8] making Nairn the second youngest Scottish chef to win a star behind Ross Miller who held one Michelin Star at the Champany Inn at the age of 25.