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The result is inactivation of bacteria or viruses. [15] Copper complexes form radicals that inactivate viruses. [16] [17] Copper may disrupt enzyme structures, and functions by binding to sulfur- or carboxylate-containing groups and amino groups of proteins. [18] Copper may interfere with other essential elements, such as zinc and iron.
Microbial corrosion, also known as microbiologically influenced corrosion (MIC), microbially induced corrosion (MIC) or biocorrosion, occurs when microbes affect the electrochemical environment of the surface on which they are fixed. This usually involves the formation of a biofilm, which can either increase the corrosion of the surface or, in ...
The surfaces of copper and its alloys, such as brass and bronze, are antimicrobial. They have an inherent ability to kill a wide range of harmful microbes relatively rapidly – often within two hours or less – and with a high degree of efficiency. These antimicrobial properties have been demonstrated by an extensive body of research.
Copper pesticide. Copper pesticides are copper compounds used as bactericides, algaecides, or fungicides. They can kill bacteria, oomycetes and algae, and prevent fungal spores from germinating. Common forms of fixed copper fungicides include copper sulfate, copper sulfate pentahydrate, copper hydroxide, copper oxychloride sulfate, cuprous ...
Turns out, the trusty kitchen appliance is actually pretty disgusting, according to a new study. Researchers swabbed 30 microwaves in homes, offices, and microbiology laboratories and found 747 ...
Water heating is a heat transfer process that uses an energy source to heat water above its initial temperature. Typical domestic uses of hot water include cooking, cleaning, bathing, and space heating. In industry, hot water and water heated to steam have many uses. Domestically, water is traditionally heated in vessels known as water heaters ...
Oligodynamic effect. The oligodynamic effect (from Greek oligos, "few", and dynamis, "force") is a biocidal effect of metals, especially heavy metals, that occurs even in low concentrations. This effect is attributed to the antibacterial behavior of metal ions, which are absorbed by bacteria upon contact and damage their cell membranes.
The anoxygenic phototrophic iron oxidation was the first anaerobic metabolism to be described within the iron anaerobic oxidation metabolism. The photoferrotrophic bacteria use Fe 2+ as electron donor and the energy from light to assimilate CO 2 into biomass through the Calvin Benson-Bassam cycle (or rTCA cycle) in a neutrophilic environment (pH 5.5-7.2), producing Fe 3+ oxides as a waste ...