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Ever had a gin fizz? It’s one of the best uses of a bottle of gin around (really). This classic cocktail from the 1870’s is perfectly balanced, both sweet and tart with a pop of lemon and a botanical finish. Add to that a frothy egg white foam topping, which adds the best creamy texture to each sip. Oh and it takes only 5 minutes to make!
Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds. Add 3 or 4 ice cubes and shake vigorously until well-chilled. Double-strain into a chilled Collins glass and top with club soda.
The egg white is also a key difference. An authentic gin fizz (sometimes called a silver fizz) should include it, but many drinkers today choose to leave it out. Using the egg white does make a big impact on the fizz, providing a luscious mouthfeel and frothy top that makes an enjoyable drink.
The Gin Fizz is a classic cocktail made of gin, lemon juice, simple syrup, ice-cold soda water, and often also an egg white. It's a delightfully refreshing crowd-pleaser. Like all Fizz cocktails, the Gin Fizz recipe is closely related to Sour and Collins Cocktails.
Making a gin fizz is as simple as 1, 2, 3! 1. Combine the ingredients without ice. Pour the gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake it for about 15 seconds without ice to get the egg nice and frothy. 2. Add the ice and shake again.
In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white. Perform a 'dry shake' (without ice) for 15-20 seconds to emulsify the egg white and create a frothy texture. Add ice to the shaker and shake again for another 15-20 seconds to chill and dilute the cocktail.
The classic Gin Fizz cocktail combines floral gin, tart lemon juice, and an egg white for a refreshing drink.
First appearing in the 1887 edition of the Bartenders Guide by Jerry Thomas, the gin fizz is a fantastic cocktail. A combination of a gin sour with egg whites and a gin daisy, the gin fizz is light, airy, and refreshing.
Made with your favorite gin, freshly squeezed lemon juice, simple syrup, egg whites, and club soda, this drink recipe uses simple ingredients you likely have on hand yet is so impressive when served in a tall glass with a slice of lemon. A classic gin fizz always includes egg whites.
1 ounce fresh lemon juice. 1 teaspoon sugar, preferably superfine. 2 ounces London Dry-style gin. Club soda, to top. Lemon wedge, for garnish. Shop ingredients on Instacart. Your first order gets...