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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
There is a record from Tamil texts of Greeks purchasing large sacks of black pepper from India, and many recipes in the 1st-century Roman cookbook Apicius make use of the spice. The trade in spices lessened after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revived the trade in later centuries. [19]
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper ( French : poivre d'Indochine ; Khmer ...
Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and less pungent than, that of its close relative Piper nigrum – from which black, green ...
The name pepper comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, Piper nigrum, although there is no botanical relationship with it or with Sichuan pepper. The original term chilli came from the Nahuatl word chīlli, denoting a larger Capsicum variety cultivated at least since 3000 BC. [7]
Spice use in antiquity. A spice market in Nasiriyah displaying certain spices. The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities.
Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service ’s Vegetable Laboratory. [2] This pepper plant is notably similar to another strain ...
Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000–2,000 species of shrubs, herbs, and lianas, many of which are dominant species in their native habitat. The diversification of this taxon is of interest to understanding the evolution of plants.
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