Search results
Results from the WOW.Com Content Network
In an oven preheated to 425 degrees F, these sweet potato fries should be perfectly baked in 18-24 minutes. You’ll know they’re done when the wedges are tender and golden brown. Make sure not to crowd the pan, as the fries will take longer to cook.
Appetizers, Dairy-free, French-Inspired, Game Day, Gluten-free, Side Dishes, Snacks, Vegan, Vegetarian. This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much...immediately. :)
These oven baked sweet potato fries are hard to resist and easy to make, simply toss sliced sweet potatoes with oil and your favorite spices, and bake until well browned and crispy at the edges.
Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack or side dish. Recipe yields 4 side servings.
How to Make Sweet Potato Fries. Despite being called “fries,” you won’t need to break out a gallon of oil or a deep-frying thermometer to make these crisp, golden bites. Just follow a few key steps to help your fries come out crunchy, not mushy or wilted. Turn on your oven.
Save Recipe. Jump to Video. Addictive, homemade Sweet Potato Fries seasoned with garlic, chili powder, salt and pepper and baked in the oven or air fryer until extra crispy. Dunk them in an easy homemade fry sauce and they are truly irresistible!
Preheat the oven to 425°F. Line two rimmed sheet pans with parchment paper. Divide the sweet potatoes between the prepared sheets. Drizzle with the olive oil and toss until coated. Spread out into a single layer and bake for 20 minutes. Remove from the oven, flip the fries and rotate the pans.
Well, if you’ve ever made sweet potato fries in the oven, you might know that it’s hard to get them crispy. I thought I’d tried every trick in the book—soaking them in cold water, tossing them with cornstarch, roasting them on a wire rack—until I came across this YouTube video.
Preheat the oven to 425 F. If using convection/fans (that’s what I use for these) preheat it to 400 F. Peel the sweet potatoes and cut them lengthwise into 1/4 inch slices.
Wash hands with soap and water. Wash and peel sweet potatoes. Cut into 1/4 inch slices. In a large bowl, toss slices in olive oil until coated. Sprinkle with salt and pepper if desired. Spread in a single layer on a baking sheet. Bake at 425 °F until tender and golden brown (about 20 minutes), turning occasionally to brown evenly.